Collect money for drinks served.Check identification of customers to verify age requirements for purchase of alcohol.Balance cash receipts.Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.Clean glasses, utensils, and bar equipment.Take beverage orders from serving staff or directly from patrons.Serve wine, and bottled or draft beer.Clean bars, work areas, and tables.
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